For decades, our name and our brands Schärf Coffee machines and Schärf – The Art of Coffee have stood for excellent coffee and top-quality products at each and every stage of the value chain.
Excellence in coffee starts on the farm. We engage in direct trade and build strong, long-term partnerships. The Coffeeshop Company is proud of knowing its producers.
Our quality process starts with the selection of the world’s best Arabica varieties. The ripest cherries are then picked by hand and undergo gentle wet processing, before the coffee beans are then sorted by colour, size and density.
When they arrive in Austria, our quality beans are processed by master roasters at our roastery in Neusiedl am See. Slow and gentle roasting in a drum roaster produces exclusive premium blends and unique flavour.
The finishing touches to our premium product come from gentle extraction with the Schärf piston-cylinder espresso machine. A good cup of coffee is the product of passion and hard work by a whole host of people from the bean harvester to the barista.
We use 3 unique blends in our coffeeshops
Strong Blend embodies the fiery Italian character and its strong notes make it perfect for the full-bodied flavour of the espresso. Strong Blend is a special roast of 100% premium Arabica beans.
Intense Blend is a classic Viennese coffee blend of select 100% Arabica beans from Latin America, roasted in the best Viennese tradition. This aromatic blend is extremely light and smooth.
Regular Blend is a perfectly wonderful gentle coffee blend with the perfect balance of sweetness and light acidity. It has a fine, mild flavour, and a fullbodied aroma with subtle notes of chocolate.